NUTRITION

SERVINGS

INGREDIENTS

8 tbsp unflavored gelatin powder

1 cup tonic water

0.5 cup fresh lime juice

0.5 cup sparkling water

2 tbsp monk fruit sweetener

1 tsp dried juniper berries

1 tsp lime zest

PREPARATION

• 1

  Pour the cold sparkling water into a small bowl and sprinkle the unflavored gelatin powder evenly over the surface to bloom for 5 minutes until the liquid is absorbed.

• 2

  In a medium saucepan, combine the tonic water, fresh lime juice, monk fruit sweetener, and dried juniper berries over medium heat.

• 3

  Bring the mixture to a gentle simmer for 5 minutes to allow the herbal notes of the juniper to infuse the liquid, then strain the berries out using a fine-mesh sieve.

• 4

  Remove the saucepan from the heat and whisk in the bloomed gelatin mixture vigorously until it is completely dissolved and the liquid is perfectly smooth.

• 5

  Stir in the lime zest for a bright finish and carefully transfer the mixture into silicone candy molds using a glass dropper for precision.

• 6

  Place the molds in the refrigerator for at least 4 hours until the gummies are fully set and offer a firm, dense texture with a clean snap.