NUTRITION

SERVINGS

INGREDIENTS

7 tbsp unflavored gelatin powder

1 cup unsweetened pineapple juice

0.5 cup light coconut milk

2 tbsp monk fruit sweetener

1 tsp blue spirulina powder

1 tsp dried lemongrass

0.5 tsp coconut extract

PREPARATION

• 1

  Pour the unsweetened pineapple juice into a small bowl and sprinkle the unflavored gelatin powder evenly over the surface to bloom for 5 minutes until the liquid is absorbed.

• 2

  In a medium saucepan, combine the light coconut milk, monk fruit sweetener, and dried lemongrass over medium-low heat.

• 3

  Bring the coconut mixture to a gentle simmer for 4 minutes to allow the herbal lemongrass to infuse the liquid, then strain the mixture through a fine-mesh sieve into a clean bowl.

• 4

  Return the infused liquid to the saucepan and whisk in the blue spirulina powder and coconut extract until the color is a deep, uniform ocean blue.

• 5

  Remove the saucepan from the heat and add the bloomed gelatin mixture, whisking vigorously until it is completely dissolved and the liquid is silky smooth.

• 6

  Carefully pour the mixture into silicone candy molds and refrigerate for at least 4 hours until the gummies are fully set and offer a dense, hard candy-like texture.