NUTRITION

SERVINGS

INGREDIENTS

7 tbsp unflavored gelatin powder

1 cup unsweetened pineapple juice

0.25 cup full-fat coconut milk

0.25 cup cold water

2 tbsp monk fruit sweetener

0.5 tsp blue spirulina powder

1 tsp coconut extract

PREPARATION

• 1

  Pour the cold water and 0.25 cup of the pineapple juice into a small bowl, then sprinkle the unflavored gelatin powder evenly over the surface to bloom for 5 minutes.

• 2

  In a medium saucepan, combine the remaining pineapple juice, full-fat coconut milk, and monk fruit sweetener over medium-low heat.

• 3

  Whisk the mixture constantly until it reaches a gentle simmer, ensuring the coconut milk is fully integrated and the liquid is creamy.

• 4

  Remove the saucepan from the heat and add the bloomed gelatin mixture, whisking vigorously until the gelatin is completely dissolved and no lumps remain.

• 5

  Stir in the blue spirulina powder and coconut extract, whisking until the liquid turns a deep, tropical blue hue.

• 6

  Carefully pour the mixture into silicone molds and refrigerate for at least 3 hours until the gummies are firm and have a satisfying, bouncy snap.