NUTRITION

SERVINGS

INGREDIENTS

6.75 oz Extra firm tofu

1 cup Broccoli florets

0.25 cup Sweet potato

0 tsp Extra virgin olive oil

1 tbsp Nutritional yeast

0.25 tsp Dried rosemary

0.25 tsp Dried thyme

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Press the extra firm tofu for 15 minutes to remove excess moisture, then cut it into uniform 1-inch cubes.

• 3

  Peel and dice the sweet potato into small, uniform cubes to ensure they cook at the same rate as the tofu.

• 4

  Place the tofu cubes, broccoli florets, and sweet potato into a large mixing bowl.

• 5

  Drizzle with extra virgin olive oil and sprinkle with nutritional yeast, rosemary, thyme, garlic powder, sea salt, and black pepper.

• 6

  Toss the ingredients thoroughly until everything is evenly and lightly coated in the savory herb mixture.

• 7

  Spread the mixture in a single layer across the prepared sheet pan, ensuring the pieces are not overcrowded.

• 8

  Roast for 25 to 30 minutes, flipping the tofu halfway through, until the tofu is golden and the vegetables are fork-tender.

• 9

  Remove from the oven and let rest for 2 minutes before serving warm.