Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slice turkey bacon; 0.5 oz sharp cheddar cheese; 0.5 cup yellow onion; 0 tsp olive oil; 2 leaf butter lettuce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp yellow mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties layered with crispy turkey bacon and melted sharp cheddar, topped with sweet caramelized onions and wrapped in fresh, crunchy butter lettuce.

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NUTRITION

Protein

42.8g

Fat

24.8g

Carbs

10.0g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 slice turkey bacon

0.5 oz sharp cheddar cheese

0.5 cup yellow onion

0 tsp olive oil

2 leaf butter lettuce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp yellow mustard

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PREPARATION

1
Slice the yellow onion thinly and heat olive oil in a skillet over medium heat.
2
Sauté the onions until they are soft and reach a deep golden brown color, then set aside.
3
In a separate pan, cook the turkey bacon slices until they are crispy and browned.
4
Divide the ground beef into two equal portions and form them into thin, even patties.
5
Season both sides of each patty with sea salt, black pepper, and garlic powder.
6
Sear the beef patties in the skillet for about 3-4 minutes per side until fully cooked.
7
Place the sharp cheddar cheese on top of the patties during the final minute of cooking to melt.
8
Lay out the butter lettuce leaves and stack the cheeseburgers, bacon, and onions inside.
9
Finish with a dollop of yellow mustard before wrapping the lettuce tightly and serving.