YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and a side of sweet blueberries.
INGREDIENTS
2 Large Eggs
1/4 cup Egg Whites
1/4 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Olive Oil
1/2 cup Fresh Blueberries
PREPARATION
Whisk together the large eggs, egg whites, and cottage cheese in a small bowl until well combined.
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet, sautéing until the leaves are wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are just set and fluffy.
Plate the scramble alongside the turkey bacon and serve with the fresh blueberries as a refreshing side snack.