Name: Slow Cooker Jalapeño Cheddar Hamburger Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz 96% lean ground beef; 1 cup beef bone broth; 0.25 cup non-fat plain Greek yogurt; 0.25 oz sharp cheddar cheese; 1 medium jalapeño; 0.5 cup yellow onion; 0.5 cup celery; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Slow Cooker Jalapeño Cheddar Hamburger Chowder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Jalapeño Cheddar Hamburger Chowder

Slow-cooked lean beef and sharp cheddar simmered into a velvety chowder with a spicy kick of fresh jalapeño.

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NUTRITION

Protein

40.0g

Fat

8.2g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

3 oz 96% lean ground beef

1 cup beef bone broth

0.25 cup non-fat plain Greek yogurt

0.25 oz sharp cheddar cheese

1 medium jalapeño

0.5 cup yellow onion

0.5 cup celery

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Form the ground beef into patties and sear in a hot skillet until a brown crust forms, then break into large chunks.
2
Transfer the beef chunks into the slow cooker along with the diced onion, celery, and minced jalapeño.
3
Pour in the beef bone broth and stir in the garlic powder, onion powder, sea salt, and black pepper.
4
Cover and cook on low for 4 to 6 hours until the vegetables are tender and the flavors have melded.
5
Whisk in the non-fat Greek yogurt and shredded cheddar cheese just before serving, stirring until the chowder is thick and creamy.