Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillet infused with aromatic herbs and zesty lemon, paired with charred asparagus spears for a smoky and refreshing finish.

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NUTRITION

367kcal
Protein
43.4g
Fat
18.2g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly grease the grates to prevent sticking.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, minced garlic, fresh dill, and fresh parsley.

  • 3

    Season both sides of the salmon fillet and the asparagus spears evenly with sea salt and black pepper.

  • 4

    Brush the prepared lemon-herb mixture generously over the salmon and the asparagus spears.

  • 5

    Place the salmon on the grill skin-side down and cook for about 5 minutes without moving it.

  • 6

    Add the asparagus to the grill and flip the salmon, cooking both for another 3 to 4 minutes until the salmon is opaque and the asparagus is tender with light char marks.

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillet infused with aromatic herbs and zesty lemon, paired with charred asparagus spears for a smoky and refreshing finish.

NUTRITION

367kcal
Protein
43.4g
Fat
18.2g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly grease the grates to prevent sticking.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, minced garlic, fresh dill, and fresh parsley.

  • 3

    Season both sides of the salmon fillet and the asparagus spears evenly with sea salt and black pepper.

  • 4

    Brush the prepared lemon-herb mixture generously over the salmon and the asparagus spears.

  • 5

    Place the salmon on the grill skin-side down and cook for about 5 minutes without moving it.

  • 6

    Add the asparagus to the grill and flip the salmon, cooking both for another 3 to 4 minutes until the salmon is opaque and the asparagus is tender with light char marks.