Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a satisfyingly salty finish.

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NUTRITION

412kcal
Protein
35.3g
Fat
25.8g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

40g Fresh Avocado

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until crisp, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Add the avocado oil to the same skillet and sauté the baby spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 5

    Cook the mixture, stirring gently with a spatula, until the eggs are soft, creamy, and fully set.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon and fresh avocado slices on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a satisfyingly salty finish.

NUTRITION

412kcal
Protein
35.3g
Fat
25.8g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

40g Fresh Avocado

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until crisp, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Add the avocado oil to the same skillet and sauté the baby spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 5

    Cook the mixture, stirring gently with a spatula, until the eggs are soft, creamy, and fully set.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon and fresh avocado slices on the side.