Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole high-fiber flour tortilla; 5 oz cooked chicken breast; 1.5 tbsp buffalo hot sauce; 1 tsp ghee; 0.5 oz part-skim mozzarella cheese; 2 tbsp red onion; 1 tbsp celery; 2 tbsp nonfat plain Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked high-fiber crust topped with zesty buffalo chicken and crisp red onions, finished with a creamy, cooling Greek yogurt ranch drizzle.

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NUTRITION

Protein

55.8g

Fat

17.3g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

1 whole high-fiber flour tortilla

5 oz cooked chicken breast

1.5 tbsp buffalo hot sauce

1 tsp ghee

0.5 oz part-skim mozzarella cheese

2 tbsp red onion

1 tbsp celery

2 tbsp nonfat plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Shred the cooked chicken breast and toss in a small bowl with buffalo hot sauce and melted ghee until well coated.
3
Place the tortilla on the baking sheet and spread the buffalo chicken evenly, then top with mozzarella cheese and diced red onion.
4
Bake for 8 to 10 minutes until the tortilla edges are golden and the cheese is completely melted.
5
In a small ramekin, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper with a teaspoon of water to reach a drizzling consistency.
6
Remove the pizza from the oven, sprinkle with finely diced celery for a refreshing crunch, and finish with the ranch drizzle.