Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Silken tofu blended with chocolate protein and raw cacao, topped with a swirl of creamy almond butter for a rich, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
37.8g
Fat
19.1g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

280 grams Silken Tofu

32 grams Vegan Chocolate Protein Powder

1 tablespoon Raw Cacao Powder

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and pat dry to remove excess moisture.

  • 2

    Combine the tofu, chocolate protein powder, and raw cacao in a high-speed blender or food processor.

  • 3

    Process on high until the mixture is completely smooth and light.

  • 4

    Transfer the pudding to a small serving bowl or ramekin.

  • 5

    Drizzle the almond butter over the top and swirl it in gently with a spoon.

  • 6

    Refrigerate for at least 30 minutes to allow the texture to set into a thick, chilled mousse.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Silken tofu blended with chocolate protein and raw cacao, topped with a swirl of creamy almond butter for a rich, velvety finish.

NUTRITION

364kcal
Protein
37.8g
Fat
19.1g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

280 grams Silken Tofu

32 grams Vegan Chocolate Protein Powder

1 tablespoon Raw Cacao Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Drain the silken tofu and pat dry to remove excess moisture.

  • 2

    Combine the tofu, chocolate protein powder, and raw cacao in a high-speed blender or food processor.

  • 3

    Process on high until the mixture is completely smooth and light.

  • 4

    Transfer the pudding to a small serving bowl or ramekin.

  • 5

    Drizzle the almond butter over the top and swirl it in gently with a spoon.

  • 6

    Refrigerate for at least 30 minutes to allow the texture to set into a thick, chilled mousse.