Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whip Greek yogurt and chocolate protein powder into a light, airy mousse, finished with a rich almond butter swirl for a nutty, velvety bite.

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NUTRITION

344kcal
Protein
42g
Fat
14g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer for 2 minutes until the texture becomes light and aerated.

  • 3

    Warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 4

    Gently drop the almond butter onto the mousse and use a knife to swirl it through, creating a marbled effect.

  • 5

    Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set and develop a thicker consistency before serving.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whip Greek yogurt and chocolate protein powder into a light, airy mousse, finished with a rich almond butter swirl for a nutty, velvety bite.

NUTRITION

344kcal
Protein
42g
Fat
14g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer for 2 minutes until the texture becomes light and aerated.

  • 3

    Warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 4

    Gently drop the almond butter onto the mousse and use a knife to swirl it through, creating a marbled effect.

  • 5

    Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set and develop a thicker consistency before serving.