Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Flank steak; 1 tbsp Lime juice; 0.5 tsp Olive oil; 0.5 tsp Garlic powder; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 small Corn tortillas; 0.13 whole Avocado; 2 tbsp Nonfat Greek yogurt; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Seared tender flank steak served in warm corn tortillas with a velvety avocado crema and a bright squeeze of fresh lime.

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NUTRITION

Protein

41.8g

Fat

20.5g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Flank steak

1 tbsp Lime juice

0.5 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Corn tortillas

0.13 whole Avocado

2 tbsp Nonfat Greek yogurt

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
In a small bowl, whisk 1 tbsp lime juice, olive oil, garlic powder, ground cumin, sea salt, and black pepper.
2
Rub the marinade over the flank steak and let it marinate for at least 15 minutes.
3
In a blender, combine avocado, Greek yogurt, fresh cilantro, and 1 tbsp lime juice until the crema is smooth and velvety.
4
Heat a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side for medium-rare.
5
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
6
Warm the corn tortillas in the skillet for 30 seconds per side until pliable.
7
Assemble the tacos by placing the sliced steak into the tortillas and topping with the avocado crema.