YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Chia and Fresh Berries
Creamy Greek yogurt topped with fresh strawberries, blueberries, and crunchy almonds, finished with a drizzle of honey and nutty chia seeds.
INGREDIENTS
0.4 cup Greek Yogurt (Full Fat)
1 teaspoon Chia Seeds
0.7 cup Sliced Strawberries
0.3 cup Blueberries
1 tablespoon Sliced Almonds
1.5 teaspoons Honey
PREPARATION
Spoon the Greek yogurt into a serving bowl and smooth the surface with the back of a spoon.
Rinse the berries and slice the strawberries into thin, uniform pieces.
Arrange the sliced strawberries and whole blueberries across the top of the yogurt.
Sprinkle the chia seeds and sliced almonds evenly over the fruit for added texture.
Drizzle the honey over the bowl in a zig-zag pattern just before serving.