NUTRITION

SERVINGS

INGREDIENTS

4.5 oz ground chicken breast

1 large egg white

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato sauce

2 oz fresh mozzarella cheese

0.25 oz parmesan cheese

1 tsp extra virgin olive oil

5 whole fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken, egg white, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Place the chicken mixture on the parchment paper and flatten it into a thin, even circle about 1/4-inch thick.

• 4

  Bake the chicken crust for 15 minutes until the edges are golden and the base is firm.

• 5

  Remove from the oven and lightly brush the edges with extra virgin olive oil.

• 6

  Spread the tomato sauce evenly over the crust, leaving a small border for the edge.

• 7

  Tear the fresh mozzarella into small pieces and distribute them over the sauce, then sprinkle with parmesan cheese.

• 8

  Return the pizza to the oven and bake for another 7 minutes, or until the cheese is bubbly and slightly browned.

• 9

  Remove from the oven and immediately top with fresh basil leaves before slicing.