Grilled Lean Steak Salad with Cherry Tomatoes and Baby Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Steak Salad with Cherry Tomatoes and Baby Greens

YOUR SOLIN GENERATED RECIPE

Grilled Lean Steak Salad with Cherry Tomatoes and Baby Greens

Tender top sirloin grilled and served over fresh baby greens and cherry tomatoes, finished with a bright and zesty balsamic glaze.

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NUTRITION

309kcal
Protein
41.5g
Fat
12.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

175g Lean Top Sirloin Steak

2 cups Baby Greens

1/2 cup Cherry Tomatoes

1 tablespoon Balsamic Vinegar

1 teaspoon Extra Virgin Olive Oil

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

1/4 teaspoon Garlic Powder

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PREPARATION

  • 1

    Season the steak with salt, pepper, and garlic powder

  • 2

    Preheat a grill or cast-iron skillet over medium-high heat

  • 3

    Grill the steak for 4-5 minutes per side for medium-rare

  • 4

    Let the steak rest for 5 minutes before slicing thinly against the grain

  • 5

    In a large bowl, toss the baby greens and halved cherry tomatoes

  • 6

    Whisk together the olive oil and balsamic vinegar to create a light dressing

  • 7

    Top the greens with the sliced steak and drizzle with the dressing

Grilled Lean Steak Salad with Cherry Tomatoes and Baby Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Steak Salad with Cherry Tomatoes and Baby Greens

YOUR SOLIN GENERATED RECIPE

Grilled Lean Steak Salad with Cherry Tomatoes and Baby Greens

Tender top sirloin grilled and served over fresh baby greens and cherry tomatoes, finished with a bright and zesty balsamic glaze.

NUTRITION

309kcal
Protein
41.5g
Fat
12.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

175g Lean Top Sirloin Steak

2 cups Baby Greens

1/2 cup Cherry Tomatoes

1 tablespoon Balsamic Vinegar

1 teaspoon Extra Virgin Olive Oil

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

1/4 teaspoon Garlic Powder

PREPARATION

  • 1

    Season the steak with salt, pepper, and garlic powder

  • 2

    Preheat a grill or cast-iron skillet over medium-high heat

  • 3

    Grill the steak for 4-5 minutes per side for medium-rare

  • 4

    Let the steak rest for 5 minutes before slicing thinly against the grain

  • 5

    In a large bowl, toss the baby greens and halved cherry tomatoes

  • 6

    Whisk together the olive oil and balsamic vinegar to create a light dressing

  • 7

    Top the greens with the sliced steak and drizzle with the dressing