Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein; 1 large Egg White; 1 cup Mixed Berries; 2 tablespoons Almond Flour

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked Greek yogurt and vanilla protein cheesecake topped with a medley of juicy mixed berries for a refreshing, jammy finish.

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NUTRITION

Protein

38.7g

Fat

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein

1 large Egg White

1 cup Mixed Berries

2 tablespoons Almond Flour

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PREPARATION

1
Preheat oven to 325°F.
2
Press almond flour into the bottom of a small parchment-lined ramekin to form a thin crust.
3
Whisk the Greek yogurt, protein powder, and egg white in a bowl until the batter is completely smooth.
4
Pour the yogurt mixture over the almond flour base.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 2 hours.
7
Top with the mixed berries and serve chilled.