Chocolate Protein Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter Swirl

Creamy chocolate chia pudding whisked with plant-based protein and layered with a rich, nutty almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

298kcal
Protein
16.8g
Fat
19.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

12 grams Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 teaspoon Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the powder is fully dissolved.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are well distributed and not clumping at the bottom.

  • 3

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the seeds to absorb the liquid and thicken into a pudding consistency.

  • 4

    Once the pudding has set, give it a final stir to break up any remaining clumps.

  • 5

    Gently fold in the almond butter to create a marbled swirl throughout the chocolate pudding before serving chilled.

Chocolate Protein Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter Swirl

Creamy chocolate chia pudding whisked with plant-based protein and layered with a rich, nutty almond butter swirl.

NUTRITION

298kcal
Protein
16.8g
Fat
19.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

12 grams Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 teaspoon Cocoa Powder

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the powder is fully dissolved.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are well distributed and not clumping at the bottom.

  • 3

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the seeds to absorb the liquid and thicken into a pudding consistency.

  • 4

    Once the pudding has set, give it a final stir to break up any remaining clumps.

  • 5

    Gently fold in the almond butter to create a marbled swirl throughout the chocolate pudding before serving chilled.