YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy brown rice with a side of vibrant, crisp steamed broccoli.
INGREDIENTS
5.5 ounces Chicken Breast
0.5 cup cooked Brown Rice
1.5 cups Broccoli florets
1 teaspoon Extra Virgin Olive Oil
0.5 unit Lemon juice
0.5 teaspoon Dried Oregano
PREPARATION
Rub the chicken breast with olive oil, dried oregano, salt, and pepper.
Place the chicken on a preheated grill or skillet over medium-high heat and cook for 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken is cooking, steam the broccoli florets in a steamer basket over boiling water for 4 to 5 minutes until they are bright green and tender-crisp.
Warm the pre-cooked brown rice in a small saucepan or microwave.
Slice the grilled chicken and serve it alongside the rice and broccoli, finishing the dish with a fresh squeeze of lemon juice.