YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A layered bowl of thick Greek yogurt whipped with vanilla protein and topped with fresh berries and crunchy toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until they are fragrant and golden brown.
In a tall glass or bowl, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the toasted slivered almonds and serve immediately.