NUTRITION

SERVINGS

INGREDIENTS

3 oz Beef Sirloin

1.5 oz Dry rice noodles

2 cup Beef bone broth

0.5 medium Yellow onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 whole Lime

0.5 whole Jalapeño

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1-2 minutes until aromatic.

• 3

  Add the beef bone broth, charred onion, charred ginger, sea salt, pepper, and fish sauce to the pot.

• 4

  Simmer the broth gently for at least 20 minutes to develop deep flavors, then strain out the solids.

• 5

  While broth simmers, cook rice noodles according to package directions, drain, and set aside.

• 6

  Place the cooked noodles in a large bowl and arrange the raw, thinly sliced beef sirloin on top.

• 7

  Pour the boiling hot broth over the beef to cook it instantly to a tender medium-rare.

• 8

  Garnish with bean sprouts, Thai basil, lime wedges, and jalapeño slices before serving.