NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1 oz Dry soba noodles

1 cup Baby bok choy

0.5 tbsp Tahini

1 tbsp Tamari

0.5 tsp Chili oil

1 clove Garlic

1 tsp Fresh ginger

1 tbsp Rice vinegar

0.25 tsp Ground Sichuan peppercorns

1 stalk Green onion

2 tbsp Water

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the baby bok choy during the last minute of cooking to blanch.

• 2

  Drain the noodles and bok choy, then set aside.

• 3

  In a large skillet over medium-high heat, sauté the ground turkey until browned and cooked through, breaking it into small crumbles.

• 4

  Add the minced garlic and grated ginger to the skillet, cooking for another minute until fragrant.

• 5

  In a small bowl, whisk together the tahini, tamari, rice vinegar, Sichuan peppercorns, chili oil, and water to create a smooth sauce.

• 6

  Pour the sauce over the turkey mixture and stir to combine.

• 7

  Add the cooked noodles and bok choy to the skillet, tossing everything together until well coated and heated through.

• 8

  Garnish with thinly sliced green onions before serving.