YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled turkey franks nestled in toasted whole wheat buns, smothered in a savory homemade turkey chili and finished with a sprinkle of sharp cheddar cheese.
INGREDIENTS
2 whole lean turkey hot dogs
4 oz ground turkey (93% lean)
1 whole whole wheat hot dog buns
0.25 cup tomato sauce
0.5 oz sharp cheddar cheese
0 tsp avocado oil
0.25 tsp chili powder
0.25 tsp garlic powder
0.25 tsp onion powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat avocado oil in a small skillet over medium heat.
Add ground turkey, breaking it up with a spatula until browned and cooked through.
Stir in tomato sauce, chili powder, garlic powder, onion powder, salt, and pepper then simmer for 5 minutes until thickened.
While chili simmers, grill or pan-sear the turkey hot dogs until heated through and lightly charred.
Lightly toast the whole wheat buns until golden.
Place a hot dog in each bun, top generously with the turkey chili, and sprinkle with shredded cheddar cheese.