NUTRITION

SERVINGS

INGREDIENTS

0.5 cup oat flour

1.25 cups non-fat Greek yogurt

2 large egg whites

1 tbsp coconut flour

0.5 cup monk fruit sweetener

1 tsp vanilla extract

0.5 tsp baking powder

0.25 tsp sea salt

1 tbsp sugar-free dark chocolate chips

1 tbsp freeze-dried strawberries

PREPARATION

• 1

  Preheat your oven to 350°F and line a large baking sheet with parchment paper.

• 2

  In a large mixing bowl, whisk together the non-fat Greek yogurt, egg whites, vanilla extract, and monk fruit sweetener until the mixture is completely smooth.

• 3

  Sift the oat flour, coconut flour, baking powder, and sea salt into the wet ingredients, stirring gently until a thick and tacky dough forms.

• 4

  Divide the cookie dough evenly into three separate small bowls to prepare your assorted flavors.

• 5

  In the first bowl, fold in the sugar-free dark chocolate chips; in the second bowl, stir in the crushed freeze-dried strawberries; leave the third bowl as plain vanilla.

• 6

  Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet, leaving 2 inches of space between each.

• 7

  Bake for 12 to 14 minutes, or until the edges are lightly golden and the tops feel set but still soft.

• 8

  Remove from the oven and let the cookies cool on the baking sheet for at least 10 minutes to allow the soft-baked texture to firm up before serving.