NUTRITION

SERVINGS

INGREDIENTS

1.25 cups non-fat Greek yogurt

2 large egg whites

0.33 cup oat flour

1 tbsp coconut flour

0.5 cup monk fruit sweetener

1 tsp vanilla extract

1 tsp lemon juice

0.5 tsp ground cinnamon

0.5 tsp baking powder

0.25 tsp sea salt

1 tbsp chopped walnuts

1 tbsp sugar-free dark chocolate chips

PREPARATION

• 1

  Preheat your oven to 350°F and line a large baking sheet with parchment paper.

• 2

  In a large mixing bowl, whisk together the non-fat Greek yogurt, egg whites, vanilla extract, lemon juice, and monk fruit sweetener until the mixture is completely smooth.

• 3

  Sift the oat flour, coconut flour, ground cinnamon, baking powder, and sea salt into the wet ingredients, stirring gently until a thick and tacky dough forms.

• 4

  Gently fold in the chopped walnuts and sugar-free dark chocolate chips until they are evenly distributed throughout the dough.

• 5

  Using a large cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.

• 6

  Bake for 13 to 15 minutes, or until the edges are lightly golden and the centers feel set but still soft to the touch.

• 7

  Remove from the oven and let the cookies cool on the baking sheet for at least 10 minutes to allow the soft-baked texture to firm up before serving.