NUTRITION

SERVINGS

INGREDIENTS

0.75 cups non-fat Greek yogurt

3 large egg whites

0.33 cup oat flour

2 tbsp unsweetened cocoa powder

1 tbsp coconut flour

0.5 cup monk fruit sweetener

0.5 tsp peppermint extract

0.5 tsp baking powder

0.25 tsp sea salt

1 tbsp sugar-free dark chocolate chips

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.

• 2

  In a large mixing bowl, vigorously whisk together the non-fat Greek yogurt, egg whites, peppermint extract, and monk fruit sweetener until the mixture is uniform and airy.

• 3

  Sift the oat flour, cocoa powder, coconut flour, baking powder, and sea salt into the wet mixture to ensure no cocoa clumps remain.

• 4

  Stir the dry ingredients into the wet base until a thick, dark chocolate dough forms, then gently fold in the sugar-free dark chocolate chips.

• 5

  Using a tablespoon or cookie scoop, portion the dough into 8 to 10 rounds on the prepared baking sheet, flattening them slightly with the back of a spoon.

• 6

  Bake for 12 to 14 minutes until the cookies are set and the edges are firm to the touch.

• 7

  Allow the cookies to cool completely on the baking sheet for at least 15 minutes to achieve the perfect soft-baked, fudgy texture.