Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 large Yellow onions; 0.25 tbsp Ghee; 2 cups Beef bone broth; 2 oz Cooked lean roast beef; 0.25 oz Gruyere cheese; 0.25 slice Sourdough bread; 1 tsp Balsamic vinegar; 2 cloves Garlic; 0.25 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions caramelized in ghee and balsamic vinegar, topped with savory shredded beef and bubbly melted Gruyere for a rich, velvety finish.

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NUTRITION

Protein

47.9g

Fat

12.2g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

1.5 large Yellow onions

0.25 tbsp Ghee

2 cups Beef bone broth

2 oz Cooked lean roast beef

0.25 oz Gruyere cheese

0.25 slice Sourdough bread

1 tsp Balsamic vinegar

2 cloves Garlic

0.25 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Thinly slice the yellow onions into uniform half-moons.
2
Heat ghee in a heavy-bottomed pot over medium-low heat and add onions with sea salt.
3
Cook onions for 25-30 minutes, stirring occasionally, until deeply browned and jammy.
4
Stir in minced garlic, dried thyme, and black pepper, cooking for 1 minute until fragrant.
5
Add balsamic vinegar to deglaze the pot, scraping up any browned bits from the bottom.
6
Pour in the beef bone broth and add the shredded roast beef, then simmer for 10 minutes.
7
Toast the sourdough bread slice until crisp.
8
Ladle soup into an oven-safe bowl, place the toast on top, and cover with shredded Gruyere.
9
Broil for 2-3 minutes until the cheese is melted, bubbly, and golden brown.