NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Chocolate whey protein powder

3 tbsp Almond flour

2 tbsp Unsweetened cocoa powder

1 tbsp Coconut oil

1 large egg white

0.25 cup Fresh mint leaves

0.25 tsp Baking powder

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

• 2

  Finely mince the fresh mint leaves until they are almost a paste to ensure the flavor is evenly distributed without a leafy texture.

• 3

  Melt the coconut oil in a small bowl and stir in the minced mint, letting it sit for two minutes to infuse the natural oils.

• 4

  In a medium mixing bowl, whisk together the chocolate protein powder, almond flour, cocoa powder, baking powder, and sea salt.

• 5

  Add the mint-infused coconut oil and the egg white to the dry ingredients, stirring until a thick, stiff dough forms.

• 6

  Place the dough between two sheets of parchment paper and roll it out until it is approximately 1/8-inch thick.

• 7

  Use a small round cookie cutter or the rim of a shot glass to cut out circles and place them on the prepared baking sheet.

• 8

  Bake for 10 to 12 minutes until the edges are firm, then turn off the oven and leave the cookies inside for an additional 5 minutes to enhance the crunch.

• 9

  Transfer the cookies to a wire rack and allow them to cool completely, as they will continue to crisp up as they reach room temperature.