NUTRITION

SERVINGS

INGREDIENTS

1.75 scoops Chocolate whey protein powder

1 tbsp Unsweetened cocoa powder

1 large Egg white

0.25 cup Fresh mint leaves

0.25 tsp Baking powder

0.13 tsp Sea salt

0.5 tbsp Sugar-free dark chocolate chips

0 tsp Coconut oil

PREPARATION

• 1

  Preheat your oven to 325°F and line a large baking sheet with parchment paper.

• 2

  Finely mince the fresh mint leaves until they form a fragrant, fine herb paste to ensure the flavor is botanical rather than medicinal.

• 3

  In a medium mixing bowl, whisk together the chocolate protein powder, cocoa powder, baking powder, and sea salt.

• 4

  Add the egg white and exactly half of the minced mint to the dry ingredients, stirring until a firm, pliable dough forms.

• 5

  Place the dough between two sheets of parchment paper and roll it out to a 1/8-inch thickness.

• 6

  Cut the dough into small circles using a cookie cutter and place them on the prepared baking sheet.

• 7

  Bake for 8 to 10 minutes until the edges are set, then allow them to cool completely on a wire rack to achieve a brittle crunch.

• 8

  Melt the dark chocolate chips and coconut oil together in a small bowl using 30-second intervals in the microwave, then stir in the remaining minced mint.

• 9

  Dip each cooled cookie halfway into the melted chocolate and place them in the refrigerator for 15 minutes until the coating is snappy and firm.