NUTRITION

SERVINGS

INGREDIENTS

0.33 cup egg white powder

0.75 scoop plant-based chocolate protein powder

1 tbsp unsweetened cocoa powder

0.25 cup fresh mint leaves

0.25 tsp baking powder

0.13 tsp sea salt

3 tbsp water

0.25 oz sugar-free dark chocolate chips

0 tsp coconut oil

PREPARATION

• 1

  Preheat your oven to 325°F and line a large baking sheet with parchment paper.

• 2

  Finely mince the fresh mint leaves into a very fine paste to release the natural botanical oils without leaving large leafy pieces.

• 3

  In a medium bowl, whisk together the egg white powder, plant-based protein powder, cocoa powder, baking powder, and sea salt.

• 4

  Stir in the water and exactly half of the mint paste, mixing until a stiff and pliable dough forms.

• 5

  Roll the dough between two sheets of parchment paper to a 1/8-inch thickness and cut into small circles using a cookie cutter.

• 6

  Bake for 10 to 12 minutes until the cookies are firm to the touch, then transfer to a wire rack to cool until they achieve a brittle snap.

• 7

  Melt the dark chocolate chips and coconut oil together in the microwave in 30-second intervals, then stir in the remaining mint paste.

• 8

  Using a fork, fully submerge each cooled cookie into the melted chocolate until completely coated, then place on parchment paper.

• 9

  Refrigerate the cookies for 20 minutes until the chocolate shell is set, glossy, and firm.