NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Vanilla whey protein powder

1 tbsp Almond flour

2 large Egg whites

1 tsp Grass-fed butter

0.5 oz Macadamia nuts

1 tbsp White chocolate chips

2 tbsp Fresh mint leaves

1 tbsp Monk fruit sweetener

0.13 tsp Baking soda

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 325°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, finely mince the fresh mint leaves and mash them into the softened grass-fed butter to release the aromatic oils.

• 3

  In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, monk fruit sweetener, baking soda, and sea salt.

• 4

  Add the egg whites and the mint-infused butter to the dry ingredients, stirring until a thick dough forms.

• 5

  Roughly chop the macadamia nuts and fold them into the dough along with the white chocolate chips.

• 6

  Scoop the dough into four even rounds on the baking sheet, pressing them down slightly to ensure a crispy, crunchy texture.

• 7

  Bake for 10 to 12 minutes until the edges are golden brown and the centers are set.

• 8

  Allow the cookies to cool completely on the baking sheet at room temperature to reach maximum crunchiness.