NUTRITION

SERVINGS

INGREDIENTS

2.25 scoops Vanilla whey protein powder

3 large Egg whites

1 tbsp Monk fruit sweetener

1 tsp Macadamia nuts

1 tsp White chocolate chips

0.25 tsp Baking soda

0.25 tsp Sea salt

0.5 tsp Vanilla extract

PREPARATION

• 1

  Preheat your oven to 325°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the vanilla whey protein powder, monk fruit sweetener, baking soda, and sea salt until well combined.

• 3

  Add the egg whites and vanilla extract to the dry ingredients, stirring until a thick, uniform dough forms.

• 4

  Finely chop the macadamia nuts and fold them into the dough along with the white chocolate chips.

• 5

  Scoop the dough into six even rounds on the baking sheet, pressing them down firmly to ensure a thin, crispy result.

• 6

  Bake for 8 to 10 minutes until the edges are golden and the centers are set.

• 7

  Allow the cookies to cool completely on the baking sheet at room temperature to reach their maximum crunchy texture.