Preheat your oven to 325°F and line a baking sheet with parchment paper to prevent sticking.
In a medium mixing bowl, whisk together the vanilla whey protein isolate, almond flour, allulose, baking powder, and sea salt.
Finely mince the fresh mint leaves until they are nearly a paste to ensure the flavor is evenly distributed and natural.
In a separate small bowl, combine the melted ghee, egg whites, orange blossom water, and orange zest.
Pour the wet ingredients into the dry mixture and stir until a thick, cohesive cookie dough forms.
Place the sugar-free orange hard candies in a plastic bag and crush them into small shards using a heavy kitchen tool.
Divide the dough into four equal portions, roll them into balls, and flatten them onto the prepared baking sheet.
Use a small round cutter or the back of a spoon to create a hole in the center of each cookie.
Carefully spoon the crushed candy shards into the center of each cookie ring.
Bake for 10 to 12 minutes until the edges are crispy and the candy centers have melted into a clear, stained-glass appearance.
Remove from the oven and allow the cookies to cool completely at room temperature until the centers are firm and crunchy.