YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Vanilla Whey Protein Isolate
75g Fresh Blueberries
50g Fresh Raspberries
12g Slivered Almonds
PREPARATION
In a small bowl, combine the Greek yogurt and vanilla protein powder, stirring until the mixture is smooth and well-incorporated.
Place half of the yogurt mixture into a glass or jar.
Add a layer of half the blueberries and raspberries.
Top with the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds over the top for a satisfying crunch.