YOUR SOLIN GENERATED RECIPE
Vanilla-Cinnamon Cottage Cheese Protein Bowl
Whipped fat-free cottage cheese blended into a velvety mousse with aromatic vanilla and warm cinnamon for a satisfying, chilled protein-packed dinner.
INGREDIENTS
1.5 cups fat-free cottage cheese
10 grams vanilla whey protein isolate
0.5 tsp vanilla extract
0.5 tsp ground cinnamon
1 tsp monk fruit sweetener
0.25 cup fresh blueberries
PREPARATION
Place the fat-free cottage cheese into a high-speed blender or food processor.
Add the vanilla whey protein isolate, vanilla extract, ground cinnamon, and monk fruit sweetener to the blender.
Blend on high speed for 45-60 seconds until the mixture is completely smooth and has a mousse-like consistency.
Transfer the whipped mixture into a serving bowl and place it in the refrigerator for 10 minutes to chill further.
Garnish with fresh blueberries and an optional light dusting of cinnamon before serving.