Vanilla-Cinnamon Cottage Cheese Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Cinnamon Cottage Cheese Protein Bowl

YOUR SOLIN GENERATED RECIPE

Vanilla-Cinnamon Cottage Cheese Protein Bowl

Whipped fat-free cottage cheese blended into a velvety mousse with aromatic vanilla and warm cinnamon for a satisfying, chilled protein-packed dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
57.2g
Fat
0.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups fat-free cottage cheese

10 grams vanilla whey protein isolate

0.5 tsp vanilla extract

0.5 tsp ground cinnamon

1 tsp monk fruit sweetener

0.25 cup fresh blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the fat-free cottage cheese into a high-speed blender or food processor.

  • 2

    Add the vanilla whey protein isolate, vanilla extract, ground cinnamon, and monk fruit sweetener to the blender.

  • 3

    Blend on high speed for 45-60 seconds until the mixture is completely smooth and has a mousse-like consistency.

  • 4

    Transfer the whipped mixture into a serving bowl and place it in the refrigerator for 10 minutes to chill further.

  • 5

    Garnish with fresh blueberries and an optional light dusting of cinnamon before serving.

Vanilla-Cinnamon Cottage Cheese Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Cinnamon Cottage Cheese Protein Bowl

YOUR SOLIN GENERATED RECIPE

Vanilla-Cinnamon Cottage Cheese Protein Bowl

Whipped fat-free cottage cheese blended into a velvety mousse with aromatic vanilla and warm cinnamon for a satisfying, chilled protein-packed dinner.

NUTRITION

335kcal
Protein
57.2g
Fat
0.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups fat-free cottage cheese

10 grams vanilla whey protein isolate

0.5 tsp vanilla extract

0.5 tsp ground cinnamon

1 tsp monk fruit sweetener

0.25 cup fresh blueberries

PREPARATION

  • 1

    Place the fat-free cottage cheese into a high-speed blender or food processor.

  • 2

    Add the vanilla whey protein isolate, vanilla extract, ground cinnamon, and monk fruit sweetener to the blender.

  • 3

    Blend on high speed for 45-60 seconds until the mixture is completely smooth and has a mousse-like consistency.

  • 4

    Transfer the whipped mixture into a serving bowl and place it in the refrigerator for 10 minutes to chill further.

  • 5

    Garnish with fresh blueberries and an optional light dusting of cinnamon before serving.