YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh mixed berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.8 cup Mixed Berries
2.25 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl and sift in the protein powder.
Whisk vigorously until the mixture is light, airy, and free of any powder clumps.
Prepare the berries by rinsing and patting dry, slicing any larger strawberries into bite-sized pieces.
Spoon half of the protein-boosted yogurt into a tall glass or bowl.
Top with half of the mixed berries and half of the slivered almonds.
Repeat with the remaining yogurt, berries, and almonds for a beautiful layered look.
Enjoy immediately to appreciate the contrast between the silky yogurt and toasted almonds.