Name: Lemon Garlic Shrimp Pasta with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Raw Shrimp, peeled and deveined; 1 oz Dry Whole Wheat Spaghetti; 1 medium Zucchini, spiralized; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Grated Parmesan Cheese; 2 cloves Garlic, minced; 1 tbsp Fresh Lemon Juice; 1/4 tsp Red Pepper Flakes

Lemon Garlic Shrimp Pasta with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Pasta with Zucchini Noodles

Sautéed shrimp and whole wheat noodles tossed with zoodles in a bright lemon-garlic sauce, finished with a sprinkle of salty parmesan.

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NUTRITION

Protein

37.6g

Fat

10.8g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp, peeled and deveined

1 oz Dry Whole Wheat Spaghetti

1 medium Zucchini, spiralized

1.5 tsp Extra Virgin Olive Oil

1 tbsp Grated Parmesan Cheese

2 cloves Garlic, minced

1 tbsp Fresh Lemon Juice

1/4 tsp Red Pepper Flakes

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PREPARATION

1
Bring a small pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente.
2
While the pasta cooks, use a spiralizer to turn the zucchini into thin noodles.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and season with red pepper flakes, cooking for 2 minutes per side until pink and opaque.
5
Stir in the minced garlic and cook for 30 seconds until fragrant.
6
Add the zucchini noodles to the skillet and sauté for 1-2 minutes just until slightly softened but still crisp.
7
Drain the cooked pasta and add it to the skillet along with the lemon juice.
8
Toss everything together to combine and coat in the garlic-lemon sauce.
9
Remove from heat and garnish with grated parmesan cheese and fresh parsley if desired.