YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
A chilled bowl of creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
Top the protein-infused yogurt with the fresh berries and slivered almonds.
Serve immediately while chilled for the best texture.