Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 1 tablespoon Almond Butter; 1.5 teaspoon Maple Syrup; 2 tablespoon Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and dark cocoa blended into a thick mousse, finished with a swirl of creamy almond butter.

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NUTRITION

Protein

40.2g

Fat

11.6g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 tablespoon Almond Butter

1.5 teaspoon Maple Syrup

2 tablespoon Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
2
Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.
3
Slowly stir in the almond milk one tablespoon at a time until your desired pudding consistency is reached.
4
Fold in the chia seeds and maple syrup, ensuring they are evenly distributed.
5
Transfer to a serving bowl and drizzle with the almond butter.
6
Let it set in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the texture.