NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red onion

2 tbsp dill pickles

0.25 cup non-fat Greek yogurt

1 tsp yellow mustard

1 tsp avocado oil mayonnaise

1 tsp unsweetened ketchup

0.5 tsp smoked paprika

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, avocado oil mayonnaise, unsweetened ketchup, and smoked paprika to create the special sauce.

• 2

  Place the lean ground beef in a separate bowl and season with sea salt, black pepper, and garlic powder.

• 3

  Heat a large non-stick skillet over medium-high heat and add the seasoned beef, breaking it into small crumbles with a spatula until fully browned and cooked through.

• 4

  While the beef cooks, chop the romaine lettuce, halve the cherry tomatoes, thinly slice the red onion, and finely dice the dill pickles.

• 5

  Assemble the bowl by placing the crisp romaine lettuce at the base, then topping it with the warm beef crumbles, tomatoes, onion, and pickles.

• 6

  Drizzle the creamy special sauce generously over the top and serve immediately.