YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Lemon-marinated chicken breast grilled to perfection and served over fluffy quinoa with charred roasted broccoli for a satisfying, smoky finish.
INGREDIENTS
5.3 oz Chicken Breast
0.6 cup Cooked Quinoa
1.5 cups Broccoli Florets
1.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat grill to medium-high heat and oven to 400°F
Toss broccoli florets with half the olive oil and roast for 15-20 minutes until edges are crisp
Season chicken with lemon juice and spices then grill for 6-7 minutes per side until cooked through
Fluff the cooked quinoa and serve alongside the grilled chicken and roasted broccoli