YOUR SOLIN GENERATED RECIPE
Maple-Sweetened Banana Protein Bread
Oven-baked banana bread prepared with pure maple syrup and protein-rich Greek yogurt, featuring a tender and moist crumb that melts in your mouth.
INGREDIENTS
1 medium banana
0.5 cup nonfat Greek yogurt
1 large egg
1 tbsp maple syrup
0.5 tsp vanilla extract
22 gram vanilla protein powder
10 gram collagen peptides
0.25 cup oat flour
0.5 tsp baking soda
0.25 tsp sea salt
0.25 tsp ground cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a 6-inch mini loaf pan with coconut oil or parchment paper.
In a medium mixing bowl, mash the ripe banana with a fork until it reaches a smooth, liquid-like consistency.
Add the Greek yogurt, egg, maple syrup, and vanilla extract to the bowl, whisking thoroughly until the wet ingredients are fully incorporated.
Sift in the vanilla protein powder, collagen peptides, oat flour, baking soda, sea salt, and ground cinnamon.
Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to over-mix which can lead to a rubbery texture.
Pour the batter into the prepared loaf pan and smooth the top with your spatula.
Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the protein bread to cool in the pan for at least 10 minutes before slicing to ensure the structure sets perfectly.