NUTRITION

SERVINGS

INGREDIENTS

5 oz ground beef (93% lean)

1 medium sweet potato

1 cup broccolini

0.25 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into 1/2-inch pieces and trim the ends of the broccolini.

• 3

  Place vegetables on the baking sheet, drizzle with olive oil, and sprinkle with half of the sea salt and black pepper.

• 4

  Roast for 20 to 25 minutes, tossing halfway through, until the potatoes are golden and the broccolini is tender.

• 5

  While vegetables roast, heat a large skillet over medium-high heat and add the ground beef.

• 6

  Break up the meat with a spatula and cook until browned and no longer pink.

• 7

  Stir in the garlic powder, onion powder, smoked paprika, and the remaining salt and pepper.

• 8

  Divide the roasted vegetables into bowls and top with the seasoned ground beef.