YOUR SOLIN GENERATED RECIPE
Grilled Caprese Sandwich with Balsamic Glaze
Chicken breast and fresh mozzarella are grilled between crusty whole-grain bread with juicy tomato slices and a drizzle of velvety balsamic glaze.
INGREDIENTS
4 oz chicken breast
2 slice whole grain bread
1.5 oz fresh mozzarella cheese
0.5 cup tomato slices
0.25 cup fresh basil leaves
1 tsp extra virgin olive oil
1 tbsp balsamic glaze
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper, then grill over medium-high heat until cooked through.
Slice the cooked chicken into thin strips for easy layering.
Brush the outer side of each bread slice with the extra virgin olive oil.
On the non-oiled side of one slice, layer the grilled chicken, mozzarella cheese, tomato slices, and fresh basil.
Drizzle the balsamic glaze evenly over the basil and tomato before placing the second slice of bread on top.
Place the sandwich in a skillet over medium heat and grill for 3 to 4 minutes per side until the bread is golden and the cheese has melted.