YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh raspberries and blueberries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Hemp Hearts
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Wash and pat dry the mixed berries, slicing any large strawberries if necessary.
In a tall glass or jar, layer half of the protein-infused yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat with the remaining yogurt and berries to create distinct layers.
Sprinkle the hemp hearts over the top for a nutty finishing touch.