Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 1 cup Mixed Berries; 3 tablespoons Sliced Almonds; 1 tablespoon Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Creamy Greek yogurt layered with fresh mixed berries and topped with sliced almonds for a satisfying, toasted crunch.

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NUTRITION

Protein

28.2g

Fat

15.6g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

1 cup Mixed Berries

3 tablespoons Sliced Almonds

1 tablespoon Honey

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PREPARATION

1
Rinse the mixed berries and pat them dry with a paper towel if using fresh, or thaw slightly if using frozen.
2
Spoon half of the Greek yogurt into the bottom of a glass jar or serving bowl.
3
Add a layer of half the mixed berries over the yogurt.
4
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
5
Drizzle the honey evenly over the top of the final berry layer.
6
Finish by sprinkling the sliced almonds over the top for a satisfying, toasted crunch.