YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt and chocolate protein combined with chia seeds, chilled until set and finished with a swirl of creamy almond butter.
INGREDIENTS
0.5 cup Nonfat Greek Yogurt
2 tablespoons Chia Seeds
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Unsweetened Almond Milk
PREPARATION
Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a mixing bowl and whisk until smooth.
Gradually pour in the almond milk while stirring until the mixture reaches a uniform consistency.
Add the chia seeds and stir thoroughly to ensure they are evenly distributed and do not clump.
Transfer the mixture into a glass jar or sealable container and refrigerate for at least 4 hours, or overnight.
Stir the pudding well before serving to achieve a silky texture and top with a swirl of almond butter.