Name: Egg White Scramble with Turkey Bacon and Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 3 slices Turkey Bacon; 2 cups Fresh Spinach; 1 slice Sprouted Grain Bread; 0.25 medium Avocado; 1 teaspoon Extra Virgin Olive Oil

Egg White Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Sautéed Spinach

Pan-scrambled egg whites with turkey bacon and sautéed spinach, served with sprouted toast and sliced creamy avocado.

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NUTRITION

Protein

32.4g

Fat

19.1g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

0.25 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
2
Add the turkey bacon slices and cook until they reach your desired level of crispness.
3
Remove the bacon from the pan, chop into bite-sized pieces, and set aside.
4
In the same skillet, add the fresh spinach and sauté until it is just wilted.
5
Pour the egg whites into the pan with the spinach, stirring gently until the eggs are fully cooked and fluffy.
6
Stir the chopped turkey bacon back into the egg white mixture.
7
Toast the sprouted grain bread until golden brown.
8
Serve the scramble immediately with the toast and top with sliced creamy avocado.