YOUR SOLIN GENERATED RECIPE
High-Protein Vegan Berry Yogurt Bowl
Creamy plant-based Greek yogurt whipped with vanilla protein powder and topped with fresh blueberries and crunchy grain-free granola for a satisfying morning meal.
INGREDIENTS
1 cup Vegan Greek-style yogurt
1.5 scoops Vegan vanilla protein powder
0.5 cup Fresh blueberries
0.25 cup Grain-free granola
1 tbsp Hemp hearts
0.25 tsp Ground cinnamon
1 tbsp Water
PREPARATION
Place the vegan Greek-style yogurt in a medium mixing bowl.
Add the vegan vanilla protein powder and ground cinnamon to the yogurt.
Stir the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is smooth.
Add one tablespoon of water if the mixture is too thick and stir again to reach your desired creamy consistency.
Transfer the protein-fortified yogurt to a serving bowl.
Top the yogurt with the fresh blueberries and grain-free granola.
Finish by sprinkling the hemp hearts over the top for extra texture and serve immediately.