Name: Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Turkey Breast; 0.5 cup Cooked Quinoa; 1 cup Broccoli florets; 2 teaspoons Extra Virgin Olive Oil; 1 cup Baby Spinach; 1 tablespoon Fresh Lemon Juice

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast and fluffy quinoa tossed with oven-roasted broccoli and lemon, finished with a pinch of flaky sea salt.

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NUTRITION

Protein

37.7g

Fat

14.5g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Turkey Breast

0.5 cup Cooked Quinoa

1 cup Broccoli florets

2 teaspoons Extra Virgin Olive Oil

1 cup Baby Spinach

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with one teaspoon of olive oil and a pinch of salt, then roast for 15-20 minutes until the edges are slightly charred.
3
Season the turkey breast with black pepper and grill over medium-high heat until it reaches an internal temperature of 165°F.
4
Allow the turkey to rest for five minutes before slicing it into thin strips.
5
In a large mixing bowl, combine the fresh baby spinach, cooked quinoa, and roasted broccoli.
6
Whisk together the remaining teaspoon of olive oil and the lemon juice to create a light dressing.
7
Drizzle the dressing over the salad, toss gently to combine, and top with the sliced grilled turkey breast.